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Pork Fat, raw

5-20 lb bundles

5 Great Reasons Why You Should Cook With Lard:

  1. It has less saturated fat than butter.
  2. It makes for the flakiest of pie crusts.
  3. Vegetables roasted in lard come out crisper than you thought possible.
  4. Lard is even good on a piece of bread, in place of butter.

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