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Because bison is famously lean, these steaks have been specially selected for their marbled texture. When cooked hot enough, these marbled layers of fat will start to melt, resulting in a moist and tenderized cut. It also gives the meat a buttery taste, which enhances the subtle flavor of the bison.
Whether you choose to broil, grill, or sear the rib eye steak on a skillet, you'll be rewarded with a premium steak, which will be as delicious in a Philly cheesesteak sandwich as it will be served alone. Why not try it simply paired with thick-cut potato wedges and asparagus? Or perhaps you'd prefer it with a mixture of sautéed mushrooms and onions? The versatility of this cut means anything goes - just be sure to savor every bite!
Our customers have come to expect the best from Stults Family Farm. We know that the taste of our meat and the welfare of our animals is as important to you as it is to us. Rest assured that our bison rib eye steak comes from 100% grass-fed bison who are ethically treated, free to roam, and never forced to take steroids or antibiotics.